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Journal articles
Diagnostic challenge of gastrointestinal infection due to lactose-fermenting Salmonella enterica subsp. enterica serovar 4,5:I:-
Abstract : Here, we describe a case of a nontyphoidal Salmonella disease caused by a Salmonella enterica serovar 4,5:i:- (monophasic Salmonella typhimurium) which acquired a Lac operon. This lactose-fermenting bacterium presents a major challenge for phenotypical detection of Salmonella. Only specific agar plates or molecular techniques allow reliable detection.
Cited literature [22 references]
https://hal-pasteur.archives-ouvertes.fr/pasteur-02944029
Contributor : François-Xavier Weill <>
Submitted on : Monday, September 21, 2020 - 10:26:21 AM
Last modification on : Wednesday, June 2, 2021 - 4:27:03 PM
Long-term archiving on: : Thursday, December 3, 2020 - 2:37:22 PM
Contributor : François-Xavier Weill <>
Submitted on : Monday, September 21, 2020 - 10:26:21 AM
Last modification on : Wednesday, June 2, 2021 - 4:27:03 PM
Long-term archiving on: : Thursday, December 3, 2020 - 2:37:22 PM
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