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Diagnostic challenge of gastrointestinal infection due to lactose-fermenting Salmonella enterica subsp. enterica serovar 4,5:I:-

Abstract : Here, we describe a case of a nontyphoidal Salmonella disease caused by a Salmonella enterica serovar 4,5:i:- (monophasic Salmonella typhimurium) which acquired a Lac operon. This lactose-fermenting bacterium presents a major challenge for phenotypical detection of Salmonella. Only specific agar plates or molecular techniques allow reliable detection.
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Submitted on : Monday, September 21, 2020 - 10:26:21 AM
Last modification on : Tuesday, October 20, 2020 - 3:37:42 AM
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Mathilde Payen, Maria Pardos, Aurélie Cointe, Alix Massiot, Philippe Bidet, et al.. Diagnostic challenge of gastrointestinal infection due to lactose-fermenting Salmonella enterica subsp. enterica serovar 4,5:I:-. Diagnostic Microbiology and Infectious Disease, Elsevier, 2020, 98 (2), pp.115105. ⟨10.1016/j.diagmicrobio.2020.115105⟩. ⟨pasteur-02944029⟩

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