Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco

Nadia Amajoud (1) , Alexandre Leclercq (2, 3, 4) , Jose M Soriano (5) , Hélène Bracq-Dieye (2, 3) , Mohammed El Maadoudi (6) , Nadia Skalli Senhaji (1) , Ayoub Kounnoun (1) , Alexandra Moura (2, 3, 4) , Marc Lecuit (4, 2, 3, 7, 8, 9) , Jamal El Abrini (1)

1 UAE - Université Abdelmalek Essaâdi
2 CNRL - Centre National de Référence Listeria - National Reference Center Listeria
3 CC-OMS / WHO-CC - Centre collaborateur de l'OMS Listeria / WHO Collaborating Centre Listeria
4 Biologie des Infections - Biology of Infection
5 UV - Universitat de València
6 ONSSA - Office National de Sécurité Sanitaire des Produits Alimentaires [Maroc]
7 Service des Maladies infectieuses et tropicales [CHU Necker]
8 UPD5 - Université Paris Descartes - Paris 5
9 CHU Necker - Enfants Malades [AP-HP]

Domains: Human health and pathology; Infectious diseases; Microbiology and Parasitology; Bacteriology

Nadia Amajoud, Alexandre Leclercq, Jose M Soriano, Hélène Bracq-Dieye, Mohammed El Maadoudi, et al.. Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco. Food Control, 2018, 84, pp.436-441. ⟨10.1016/j.foodcont.2017.08.023⟩. ⟨pasteur-02326838⟩