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Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco

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Submitted on : Tuesday, October 22, 2019 - 3:55:03 PM
Last modification on : Monday, October 4, 2021 - 6:22:01 PM
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Nadia Amajoud, Alexandre Leclercq, Jose Soriano, Hélène Bracq-Dieye, Mohammed El Maadoudi, et al.. Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco. Food Control, Elsevier, 2018, 84, pp.436-441. ⟨10.1016/j.foodcont.2017.08.023⟩. ⟨pasteur-02326838⟩

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