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Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco

Nadia Amajoud 1 Alexandre Leclercq 2, 3, 4 Jose M Soriano 5 Hélène Bracq-Dieye 2, 3 Mohammed El Maadoudi 6 Nadia Skalli Senhaji 1 Ayoub Kounnoun 1 Alexandra Moura 2, 3, 4 Marc Lecuit 4, 2, 3, 7, 8, 9 Jamal El Abrini 1 
1 UAE - Université Abdelmalek Essaâdi
2 CNRL - Centre National de Référence Listeria - National Reference Center Listeria
3 CC-OMS / WHO-CC - Centre collaborateur de l'OMS Listeria / WHO Collaborating Centre Listeria
4 Biologie des Infections - Biology of Infection
5 UV - Universitat de València
6 ONSSA - Office National de Sécurité Sanitaire des Produits Alimentaires [Maroc]
7 Service des Maladies infectieuses et tropicales [CHU Necker]
8 UPD5 - Université Paris Descartes - Paris 5
9 CHU Necker - Enfants Malades [AP-HP]
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Nadia Amajoud, Alexandre Leclercq, Jose M Soriano, Hélène Bracq-Dieye, Mohammed El Maadoudi, et al.. Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco. Food Control, Elsevier, 2018, 84, pp.436-441. ⟨10.1016/j.foodcont.2017.08.023⟩. ⟨pasteur-02326838⟩

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