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Update on pollen-food allergy syndrome

Abstract : Allergies affect 20-30% of the population and respiratory allergies are mostly due to pollen grains from anemophilous plants. One to 5% of people suffer from food allergies and clinicians report increasing numbers of pollen-food allergy syndrome (PFAS), such that the symptoms have broadened from respiratory to gastrointestinal, and even to anaphylactic shock in the presence of cofactors. Thirty to 60% of food allergies are associated with pollen allergy while the percentage of pollen allergies associated to food allergy varies according to local environment and dietary habits
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Pascal Poncet, Hélène Sénéchal, Denis Charpin. Update on pollen-food allergy syndrome. Expert Review of Clinical Immunology, Expert Reviews (formerly Future Drugs), 2020, 16 (6), pp.561-578. ⟨10.1080/1744666X.2020.1774366⟩. ⟨pasteur-03718373⟩



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