Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

Valentin Partula (1, 2) , Mélanie Deschasaux (1) , Nathalie Druesne-Pecollo (1) , Paule Latino-Martel (1) , Elisa Desmetz (1) , Eloi Chazelas (1) , Emmanuelle Kesse-Guyot (1) , Chantal Julia (1, 3) , Léopold Fezeu (1) , Pilar Galan (1) , Serge Hercberg (1, 3) , Stanislas S. Mondot (4) , Olivier Lantz (5, 6) , Lluis Quintana-Murci (7, 8) , Matthew Albert (9) , Darragh Duffy (10) , Bernard Srour (1) , Mathilde Touvier (1)

1 EREN [CRESS - U1153 / UMR_A 1125] - Nutritional Epidemiology Research Team | Equipe de Recherche en Epidémiologie Nutritionnelle
2 UPCité - Université Paris Cité
3 Hôpital Avicenne [AP-HP]
4 MICALIS - MICrobiologie de l'ALImentation au Service de la Santé
5 U932 - Immunité et cancer
6 CIC1428 IGR-CURIE
7 Génétique Evolutive Humaine - Human Evolutionary Genetics
8 Collège de France - Chaire Génomique humaine et évolution
9 Department of Immunology and Infectious Diseases
10 Immunobiologie des Cellules dendritiques

Mounting evidence, yet with varying levels of proof, suggests that dietary fibers (DFs) may exert a protective role against various chronic diseases, but this might depend on the DF type and source.

Mots clés: type 2 diabetes; mortality; prospective cohort; cardiovascular diseases; dietary fibers; cancers

Domaines: Immunologie

Valentin Partula, Mélanie Deschasaux, Nathalie Druesne-Pecollo, Paule Latino-Martel, Elisa Desmetz, et al.. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. The American Journal of Clinical Nutrition, 2020, ⟨10.1093/ajcn/nqaa063⟩. ⟨pasteur-02641647v2⟩