Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

Lapo Mughini-Gras; Pauline Kooh; Jean-Christophe Augustin; Julie David; Philippe Fravalo; Laurent Guillier; Nathalie Jourdan-Da-Silva; Anne Thébault; Moez Sanaa; Laurence Watier; The Anses Working Group On Source Attribution of Foodborne Diseases

doi:10.3389/fmicb.2018.01983

Journal articles

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

Lapo Mughini-Gras ^{1, 2} Pauline Kooh ^{3, *} Jean-Christophe Augustin ⁴ Julie David ⁵ Philippe Fravalo ⁶ Laurent Guillier ⁷ Nathalie Jourdan-Da-Silva ⁸ Anne Thébault ³ Moez Sanaa ³ Laurence Watier ⁹ The Anses Working Group On Source Attribution of Foodborne Diseases

* Corresponding author

1 RIVM - National Institute for Public Health and the Environment [Bilthoven]

2 Utrecht University [Utrecht]

3 DER - Direction de l'Evaluation des Risques

4 ENVA - École nationale vétérinaire - Alfort

5 Laboratoire de Ploufragan - Plouzané

6 UdeM - Université de Montréal

7 LSAl - Laboratoire de sécurité des aliments de Maisons-Alfort

8 Santé publique France - French National Public Health Agency [Saint-Maurice, France]

9 B2PHI - Biostatistique, Biomathématique, Pharmacoépidémiologie et Maladies Infectieuses

Keywords : source attribution foodborne pathogen mathematical modeling molecular typing population genetics phenotyping foodborne disease frequency-matching models

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Journal articles

Domain :

Life Sciences [q-bio]

Life Sciences [q-bio] / Santé publique et épidémiologie

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Source Attribution of Foodborn...

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Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

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