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Toxi-infection alimentaire collective à Salmonella Enteritidis suite à la consommation de viande de sanglier

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https://hal-pasteur.archives-ouvertes.fr/pasteur-02048119
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Submitted on : Monday, February 25, 2019 - 1:47:56 PM
Last modification on : Thursday, June 18, 2020 - 5:18:02 PM
Long-term archiving on: : Sunday, May 26, 2019 - 2:47:22 PM

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Francisco Nogareda, Pierre Beaufils, Simon Le Hello, Anne-Lise Thos, Gérard Roy, et al.. Toxi-infection alimentaire collective à Salmonella Enteritidis suite à la consommation de viande de sanglier. Bulletin épidémiologique : santé animale, alimentation, ANSES, 2015, 44, pp.11-12. ⟨pasteur-02048119⟩

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