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An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham

Christelle Mazuet 1 Jean Sautereau 1 Christine Legeay 1 Christiane Bouchier 2 Philippe Bouvet 1 Michel Popoff 1, * 
* Corresponding author
1 Bactéries anaérobies et Toxines
2 Génomique (Plate-Forme) - Genomics Platform
Abstract : An outbreak of human botulism was due to consumption of ham containing botulinum neurotoxins B and E. A Clostridium botulinum type E strain isolated from ham was assigned to a new subtype (E12) based on bont/E gene sequencing and belongs to a new multilocus sequence subtype, as analyzed by whole-genome sequencing.
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Submitted on : Tuesday, April 17, 2018 - 11:50:01 AM
Last modification on : Thursday, April 7, 2022 - 10:10:24 AM

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Christelle Mazuet, Jean Sautereau, Christine Legeay, Christiane Bouchier, Philippe Bouvet, et al.. An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham. Journal of Clinical Microbiology, American Society for Microbiology, 2015, 53 (2), pp.722 - 726. ⟨10.1128/JCM.02942-14⟩. ⟨pasteur-01768473⟩

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