 |
Journal articles
An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham
Abstract : An outbreak of human botulism was due to consumption of ham containing botulinum neurotoxins B and E. A Clostridium botulinum type E strain isolated from ham was assigned to a new subtype (E12) based on bont/E gene sequencing and belongs to a new multilocus sequence subtype, as analyzed by whole-genome sequencing.
https://hal-pasteur.archives-ouvertes.fr/pasteur-01768473
Contributor : Floran Bidault <>
Submitted on : Tuesday, April 17, 2018 - 11:50:01 AM
Last modification on : Tuesday, February 2, 2021 - 9:46:03 AM
Contributor : Floran Bidault <>
Submitted on : Tuesday, April 17, 2018 - 11:50:01 AM
Last modification on : Tuesday, February 2, 2021 - 9:46:03 AM
Links full text
