A. Switt, Y. Soyer, L. Warnick, and M. Wiedmann, Emergence, distribution, and molecular and phenotypic characteristics of Salmonella enterica serotype 4, Foodborne Pathog Dis, vol.5126, issue.4, pp.407-422, 2009.

K. Hopkins, M. Kirchner, B. Guerra, S. Granier, C. Lucarelli et al., Multiresistant Salmonella enterica serovar 4,[5],12:i:-in Europe: a new pandemic strain Available from, Euro Surveill, vol.15, issue.22, p.19580, 2010.

E. Hauser, E. Tietze, R. Helmuth, E. Junker, K. Blank et al., Salmonella enterica serovar 4,[5],12:i:-contaminated pork is an emerging foodborne health risk for humans, Appl Environ Microbiol, 2010.

B. Lindstedt, T. Vardund, L. Aas, and G. Kapperud, Multiple-locus variable-number tandem-repeats analysis of Salmonella enterica subsp. enterica serovar Typhimurium using PCR multiplexing and multicolor capillary electrophoresis Microbiol Methods, pp.163-72, 2004.

J. Larsson, M. Torpdahl, R. Petersen, G. Sørensen, B. Lindstedt et al., Development of a new nomenclature for Salmonella Typhimurium multilocus variable number of tandem repeats analysis (MLVA), pii=19174. Available from, 2009.

S. Haeghebaert, P. Sulem, L. Deroudille, E. Vanneroy-adenot, O. Bagnis et al., Two outbreaks of Salmonella Enteritidis phage type 8 linked to the consumption of Cantal cheese made with raw milk, France, ):pii=419. Available from, 2001.

H. Noël, M. Dominguez, F. Weill, A. Brisabois, C. Duchazeaubeneix et al., Outbreak of Salmonella enterica serotype Manhattan infection associated with meat products, France, pii=660. Available from, 2005.