Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011.

C M Gossner (1, 2) , D van Cauteren (2) , S Le Hello (3) , F X Weill (3) , E Terrien (4, 5) , S Tessier (5) , C Janin (6) , A Brisabois (7) , V Dusch (8) , V Vaillant (2) , N Jourdan-da Silva (2)

1 ECDC - European Centre for Disease Prevention and Control [Stockholm, Sweden]
2 INVS - Institut de Veille Sanitaire
3 CNR-ESS - Centre National de Référence - National Reference Center Escherichia coli, Shigella et Salmonella
4 PROFET
5 INVS
6 INVS
7 LSAl - Laboratoire de sécurité des aliments de Maisons-Alfort
8 Maisons des urgences sanitaires

An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented.

Domaines: Santé publique et épidémiologie

C M Gossner, D van Cauteren, S Le Hello, F X Weill, E Terrien, et al.. Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011.. Eurosurveillance, 2011, 17 (5), pii 20071. ⟨10.2807/ese.17.05.20071-en⟩. ⟨pasteur-01117924⟩