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Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli , Cambodia

Abstract : We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.
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https://hal.archives-ouvertes.fr/hal-02047502
Contributor : Arnaud Tarantola <>
Submitted on : Wednesday, November 25, 2020 - 9:26:37 PM
Last modification on : Friday, December 4, 2020 - 8:40:52 AM

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Maya Nadimpalli, Yith Vuthy, Agathe de Lauzanne, Laëtitia Fabre, Alexis Criscuolo, et al.. Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli , Cambodia. Emerging Infectious Diseases, Centers for Disease Control and Prevention, 2019, 25 (1), ⟨10.3201/eid2501.180534⟩. ⟨hal-02047502⟩

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